8 South Main Street
Firehouse at Barre
Barre, VT 05641
ph: 802-883-2000
PASTA, PASTA, PASTA
Penne Carbonnara – Creamy alfredo sauce w/ crispy bacon & ham over penne pasta $16.95
Spinach Ravioli Alfredo – Spinach Ravioli served with sautéed fresh spinach, fresh mushrooms and garlic in a homemade Alfredo sauce, then baked with cheese.
Served with garlic bread $13.95
Chicken Broccoli Alfredo served with Garlic Bread $15.95
Chicken Marsala over pasta or mashed potato $15.95
Eggplant Parmesan over Pasta with Garlic Bread $15.95
Spaghetti and Homemade Meatballs with Garlic Bread - $13.95
Chicken Parmesan over Pasta or with French Fries - $15.95
Homemade Meat Lasagna - $12.95
All Italian Dishes served with Homemade Garlic Bread
Side Salad w/entrée add $5.00
STEAK AND SEAFOOD
Fresh Grilled Swordfish Piccata, artichokes, capers, white wine with lemon sauce over Capalini (angel hair pasta) drizzled with a balsamic glaze with garlic bread $16.99
Baked Ice Atlantic Haddock Fillet with roasted red peppers, capers, basil with a white wine butter sauce over angle hair pasta with garlic bread. $21.99
8 oz Black Diamond Steak $19.99
12 Oz. NY Sirloin Steak $21.99
13 0z. Prime Rib Au jus - $25.95
Surf and Turf – Fried Haddock, Shrimp and 6 oz. NY Sirloin w/ FF $22.99
Fried Haddock and Shrimp Basket with FF - $15.99
All Steaks come with Garlic Mashed Potatoes or French Fries and a Vegetable
add a side salad for $5.00
AVAILABLE 4:30 PM TO CLOSE TUESDAY THRU SATURDAY
8 South Main Street
Firehouse at Barre
Barre, VT 05641
ph: 802-883-2000